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Your pantry well stocked and your fridge full

FEET UNDER THE TABLE

Your meals served at the table, just waiting to be enjoyed

Breakfast

Coffee, tea and hot chocolate, organic apple and orange juice, bread and pastries to warm up, brioche, butter, jam, spreads, honey, yoghurt and fresh fruit.

Coffee, tea and hot chocolate, organic apple and orange juice, detox juice brioche, fresh bread, pastries, butter, jam, spreads, honey, yoghurt, organic granola, fresh fruit, and eggs

Break

Fresh fruit, seasonal nuts, coffee, tea, organic apple juice, cookies, sweets

Fresh fruit, seasonal nuts, coffee, tea, organic apple juice, organic compotes, cookies, sweets, detox water and savoury snacks.

Lunch

Selected recipes kit Warming bread Still water Sparkling water

Menus chosen in agreement with local partner Fresh bread Still water Sparkling water Wine according to formula

Break

Fresh fruit, seasonal nuts, coffee, tea, organic apple juice, cookies, sweets

Fresh fruit, seasonal nuts, coffee, tea, organic apple juice, organic compotes, cookies, sweets, detox water (cucumber-lemon water, etc.), popcorn available.

Aperitif

Wine and beer à la carte (honesty bar) small basket of vegetables to nibble, focaccia to warm, tzaziki to prepare + hummus

Wine and beer according to formula + honesty bar à la carte including premium wine, and hard drinks Seasonal alcohol (Crémant or Apérol) small basket of vegetables to nibble, focaccia, tzaziki or houmous, a cheese and charcuterie board

Dinner

Selected/seasonal recipe kit Warming bread Still water Sparkling water Wine à la carte

Menus chosen in agreement with local partner Fresh bread Still water Sparkling water Wine according to formula

Drink

A la carte - Honesty bar

Wine and beer included

Aperitif board

Cheese and charcuterie board with vegetarian options available

Seasonal meals

Discover our unique food experience, where every meal you choose becomes an unforgettable moment of conviviality. Our chefs offer you tasty dishes prepared with care, and tailor-made formulas depending on the day's mood, activities and season. Enjoying a meal together is an ongoing project, in keeping with the mood of the day. With us, fluidity extends to the taste buds.

Meals that follow in your footsteps

The OH!mypiquenique and OH!myapéritif baskets will be ready to take to the lawn with you. Because improvising is already playing. The indestructible barbecue will tell its tales of embers, with its American air. At home, a wine cellar, beers and soft drinks will refresh you. A cocktail recipe booklet will be available for the most zealous.

The grocer's sure taste

Great dishes to share, varied, colorful, even surprising your desires... A local, seasonal menu, simple but always delightful. And, the icing on the cake, a generous grocery store available to all, where you can treat yourself to Mr. Grocer's expert advice (delivery of your groceries can be arranged). Nothing is too real for you!

A responsible plate

On our menus, you'll find organic, regional and short-distance produce. It's easy to find everything within walking distance - one of the great advantages of country living. Our partnerships with local players enable us to guarantee freshness, authenticity and responsibility. We don't use plastic and waste is carefully sorted.

Chloé Charles

Chloé Charles' career path is at the crossroads of a demanding classical training and a passion for "eating well" that stops at nothing. Through her experiences and encounters, she identifies what she likes: at the center, the product. In contact with François Pasteau at l'Épi Dupin, she learns to be inventive on a daily basis, so that each product is used to its full potential. Chloé would later put this creativity to work at Lasserre, then at l'Astrance, l'Agapé, l'Agapé Subtance, and on to Septime, where she assisted chef Bertrand Grébaut for 2 years. When the opportunity arose to become the first resident chef at Fulgurances, L'Adresse, Chloé decided to showcase her love of well-treated produce by offering her customers zero-waste bites every week. Now a multi-hatted entrepreneur, she gives free rein to her demanding, generous and colorful cuisine at private dinners and receptions for individuals and major brands. She regularly offers her services to restaurateurs, local authorities and company restaurants, where the economy of the product and the reduction of food waste take on their full meaning.

Tian of vegetables

- Vegetable tian

Preparation time: 20 min
Cooking time: 30 min then 50 min

Difficulty: a child couldn't do it but you should be able to

Equipment: large saucepan or casserole / mandolin (optional) / gratin dish / aluminium

Ingredients:

- The tian
- 2 green zucchini
- 2 yellow zucchini
- 5 round tomatoes or 3 multicolored heirloom tomatoes
- 2 purple eggplants or 3 small graffiti eggplants
- 1 red onion
- 1 bunch basil
- 1 bag grated Parmesan (100g)
- Olive oil
- Flower of salt and freshly ground pepper

The tomato sauce :
- 500ml organic crushed tomatoes
- 4 garlic cloves
- 1 shallot
- 1 teaspoon smoked paprika
- 1 sprig thyme
- A few basil leaves
- Salt and freshly ground pepper

Preparation:
‍
The tomato sauce
- In a casserole or large saucepan, sauté the shallot and minced garlic in a base of olive oil over medium heat for a few minutes.
- When the shallot is translucent, add the crushed tomatoes.
- Add a small amount of water, the sprig of thyme, the smoked paprika, salt and pepper.
- Cover and cook for 30 minutes. Add a little water from time to time if necessary.

The vegetables
- Using a mandolin or a sharp knife, slice all the vegetables into 1.5 or 2mm-thick slices. Set aside.
- Remove the leaves from the bunch of basil.

Assembly:
- Line a gratin dish with a layer of tomato sauce. Cover with basil leaves.
- Assemble the tian, alternating slices of the different vegetables until all the slices are used up.
- Sprinkle with grated Parmesan and drizzle with olive oil. Season with salt and pepper.
- Cover the dish with aluminum foil and place in the oven for at least 30 minutes. (The aluminum foil will allow the vegetables to release their water and not dry out). After the half-hour cooking time, remove the foil and continue cooking for a further 20 minutes. If the vegetables don't melt, continue cooking for a further ten minutes.
- Once out of the oven, decorate with the remaining basil leaves and enjoy!

Tips: replace the smoked paprika with curry powder and your dish will take on a whole new dimension! If you add mozzarella on top of the vegetables, you'll get a dish that comes very close to parmigiana, and we love it!

Download recipe